Why We Roast with Steam‑Refined Coconut Oil
Why We Use Steam‑Refined Coconut Oil
We slow‑roast small batches using only non-gmo, steam‑refined coconut oil—a clean, neutral‑tasting oil that keeps nuts fresher, longer. Coconut oil’s naturally high saturated‑fat profile resists oxidation (what causes stale or rancid flavors), so you taste the nuts—not the oil—months after they ship.
Quick Comparison
Oil Type | Freshness & Shelf Life | Flavor Impact | Notes |
---|---|---|---|
Coconut Oil | Highly stable (resists oxidation) | Neutral—lets nuts shine | Steam‑refined; rich in MCTs |
Peanut Oil | Moderate stability | Distinct peanut flavor | Not ideal for mixed‑nut profiles |
Olive Oil | Moderate stability | Olive notes alter taste | Great raw; less ideal for roasting |
Seed Oils (Soy, Canola, etc.) | Less stable (higher PUFA → faster oxidation) | Can develop off flavors sooner | Often solvent‑refined |
Delicate Nut Oils | Least stable | Flavor degrades quickly | Sensitive to heat & light |
Peak Flavor Timeline — Stored sealed at room temp
Every Nutsack has an "Enjoy By" date of six months to reflect quality (not safety). Our roast‑to‑order schedule, heat‑sealed bags, and light‑blocking paper Nutsacks help preserve peak flavor the whole way.
From Our Roaster to Your Door
As soon as you check out, we schedule your batch. We roast 2–3 times per week based on demand.
Lower‑temp roast for longer; finished with steam‑refined coconut oil & sea salt for a crisp, golden snap.
We heat‑seal in airtight bags to lock in aroma and crunch.
Sealed bags go into our iconic paper Nutsacks to help shield from light.
Most orders leave within a few days of roasting—so they always arrive fresh.