Why We Roast with Steam‑Refined Coconut Oil

Freshness · Flavor · Health

Why We Use Steam‑Refined Coconut Oil

We slow‑roast small batches using only non-gmo, steam‑refined coconut oil—a clean, neutral‑tasting oil that keeps nuts fresher, longer. Coconut oil’s naturally high saturated‑fat profile resists oxidation (what causes stale or rancid flavors), so you taste the nuts—not the oil—months after they ship.

Quick Comparison

Oil Type Freshness & Shelf Life Flavor Impact Notes
Coconut Oil Highly stable (resists oxidation) Neutral—lets nuts shine Steam‑refined; rich in MCTs
Peanut Oil Moderate stability Distinct peanut flavor Not ideal for mixed‑nut profiles
Olive Oil Moderate stability Olive notes alter taste Great raw; less ideal for roasting
Seed Oils (Soy, Canola, etc.) Less stable (higher PUFA → faster oxidation) Can develop off flavors sooner Often solvent‑refined
Delicate Nut Oils Least stable Flavor degrades quickly Sensitive to heat & light

Peak Flavor Timeline — Stored sealed at room temp

Coconut Oil Months 1–6
Peanut Oil 1–3 mo peak
Olive Oil 1–2 mo peak
Seed Oils (Soy, Canola, etc.) 2–6 wks peak
Delicate Nut Oils ~1 mo peak

 

Every Nutsack has an "Enjoy By" date of six months to reflect quality (not safety). Our roast‑to‑order schedule, heat‑sealed bags, and light‑blocking paper Nutsacks help preserve peak flavor the whole way.

From Our Roaster to Your Door

1) You order
As soon as you check out, we schedule your batch. We roast 2–3 times per week based on demand.
2) Slow roast, twice
Lower‑temp roast for longer; finished with steam‑refined coconut oil & sea salt for a crisp, golden snap.
3) Sealed tight
We heat‑seal in airtight bags to lock in aroma and crunch.
4) Protected from light
Sealed bags go into our iconic paper Nutsacks to help shield from light.
5) Shipped fast
Most orders leave within a few days of roasting—so they always arrive fresh.
Taste the Difference