Fresh-Roasted Nuts,
Done Right.
Roasted weekly in small batches using pure coconut oil and sea salt — never seed oils.
This is how a better snack ritual begins.
Even the Reviews are Fresh
What people are saying — after trying our Nutsacks.
OUR PROCESS
Small Batch. Coconut Oil. No Seed Oils.
Stale nuts aren’t just disappointing — they’re unacceptable.
That’s why as soon as you order, we get busy roasting. Coconut oil hits the heat. Nuts tumble. Sea salt finishes the job.
Your Nutsacks ship within days of roasting, so they arrive fresh, crunchy, and dangerously snackable — exactly how they should be.
Explore the Full Lineup
Mixes, singles, spicy, sweet — all roasted fresh in coconut oil.
MEET THE NUTBOSS
Why I roast nuts this way
Hey, I’m Bill — Chief Executive Nut at Nutsack Nuts.
I roast this way because most nuts on the shelf are stale, over-oiled, or roasted in cheap seed oils. That never sat right with me.
Since 2014, we’ve roasted in-house several times a week using steam-refined coconut oil and sea salt. No seed oils. No shortcuts.
Your Nutsacks ship within days of roasting — so they taste fresh, crunchy, and exactly how nuts are supposed to taste.
They don’t taste like coconuts. They just taste ridiculously good.
P.S. Join the email list and I’ll toss a free sample into your orders. Share it… or don’t. I won’t judge.
Find a Nutsack Near You
Available in select retail locations, hotels, and airport shops. — No waiting required.
OUR MISSION
This One’s Personal
Supporting cancer research, one sack at a time.
Cancer has touched our family personally — and we know we’re not alone.
That’s why a portion of every order goes toward supporting cancer research. It’s something we care deeply about.
Every sack you grab helps fund work that matters.
It’s our way of honoring the people we love — and supporting families walking that road right now.
